Steak & Beans Dinner

 

Our annual Steak and Beans Dinner is usually held in April of each year and is an opportunity for the new members of the club to work together to learn what “Service Above Self” really means! They plan and grill steaks and side dishes for the entire club.

 

 

Our 2026 event was held on the lakeside patio of Rotarian Mike Berger's home. This event is an opportunity for friends and family to join Rotarians in an informal evening of delicious food and fellowship.

     

Rotarians Craig Jones and Bobby Morris in the Battle of the Forks!